Save Indulge in the nostalgic flavors of classic s'mores with these irresistible Smores Brownie Mix Cookies. Each chewy brownie cookie is packed with semi-sweet chocolate chips and crunchy graham cracker pieces, creating a delightful texture in every bite. The crowning glory is the gooey, toasted marshmallow topping that melts perfectly atop the warm cookies, evoking memories of campfire treats enjoyed under starry skies.
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This recipe transforms a simple boxed brownie mix into a show-stopping dessert. Whether you're baking for a casual family night or a festive gathering, these cookies deliver rich chocolate flavor and the warm, nostalgic touch of toasted marshmallows, all without the need for a campfire.
Ingredients
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- 1 box (18–20 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tablespoon water
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup crushed graham crackers (about 4 sheets)
- 18 large marshmallows (one per cookie)
- 1/4 cup mini chocolate chips (optional, for garnish)
- 1/4 cup additional crushed graham crackers (optional, for garnish)
Instructions
- 1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. In a large bowl, combine the brownie mix, eggs, oil, and water. Mix until just combined and no dry streaks remain.
- 3. Gently fold in the chocolate chips and crushed graham crackers.
- 4. Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart (about 18 cookies).
- 5. Bake for 8–9 minutes, until cookies are just set but still soft in the center.
- 6. Remove from oven and immediately press one large marshmallow onto the center of each cookie.
- 7. Return cookies to the oven for 1–2 minutes, until marshmallows are puffed and just starting to melt.
- 8. For a toasted top, broil for 30 seconds, watching closely, until marshmallows turn golden brown.
- 9. Remove cookies from oven. Immediately sprinkle with mini chocolate chips and extra graham cracker crumbs, if using.
- 10. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
To enhance the flavor of your cookies, consider swapping semi-sweet chocolate chips for dark chocolate chips or sprinkling a pinch of cinnamon into the dough for a subtle warmth. If you prefer a perfectly toasted marshmallow without broiling, use a kitchen torch for more control. Remember to store these treats in an airtight container to keep them fresh for up to 3 days.
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Varianten und Anpassungen
These cookies are versatile and forgiving. You can experiment by adding nuts or different types of chocolate pieces for varied texture. For a gluten-free option, substitute the brownie mix and graham crackers with certified gluten-free products. Vegetarian-friendly, this recipe suits most diets but always double-check marshmallow and chocolate ingredients if you have dietary restrictions.
Serviervorschläge
Serve these Smores Brownie Mix Cookies slightly warm for the best gooey marshmallow experience. Pair with a cold glass of milk, coffee, or hot cocoa to complement the rich chocolate flavor. They also make excellent party favors or a sweet ending to a backyard barbecue.
Pin it Whether you’re craving a cozy homemade treat or impressing friends with a playful twist on s’mores, these Smores Brownie Mix Cookies with Marshmallow Top deliver unbeatable flavor and texture. Enjoy the comforts of campfire nostalgia baked right into every delicious bite.
Frequently Asked Questions
- → What type of brownie mix works best?
A standard boxed brownie mix with a fudgy texture pairs well to keep the cookies chewy and moist.
- → Can I use dark chocolate chips instead of semi-sweet?
Yes, dark chocolate chips add a richer flavor and complement the graham crackers and marshmallows nicely.
- → How should marshmallows be toasted?
After placing marshmallows on warm cookies, broil for about 30 seconds or use a kitchen torch to achieve a golden, gooey top.
- → Can these be prepared ahead of time?
You can mix the dough in advance and refrigerate it for up to one day before baking the cookies fresh.
- → How to store these cookies for best freshness?
Store cooled cookies in an airtight container at room temperature for up to three days to maintain softness.
