Smores Brownie Mix Cookies (Print Version)

Chewy brownie cookies with chocolate, graham crackers, and a toasted marshmallow topping for a sweet treat.

# What You'll Need:

→ For the Cookies

01 - 1 box (18-20 oz) brownie mix
02 - 2 large eggs
03 - 1/3 cup vegetable oil
04 - 1 tablespoon water
05 - 1/2 cup semi-sweet chocolate chips
06 - 1/2 cup crushed graham crackers, about 4 sheets

→ For the Marshmallow Top

07 - 18 large marshmallows
08 - 1/4 cup mini chocolate chips, optional for garnish
09 - 1/4 cup additional crushed graham crackers, optional for garnish

# How to Make It:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large bowl, combine brownie mix, eggs, vegetable oil, and water. Mix until just combined with no dry streaks remaining.
03 - Gently fold semi-sweet chocolate chips and crushed graham crackers into the dough.
04 - Scoop heaping tablespoons of dough onto prepared baking sheets, spacing approximately 2 inches apart to yield about 18 cookies.
05 - Bake for 8-9 minutes until cookies are just set but remain soft in the center.
06 - Remove from oven and immediately press one large marshmallow onto the center of each cookie.
07 - Return cookies to oven for 1-2 minutes until marshmallows are puffed and just beginning to melt.
08 - Broil for 30 seconds, watching closely, until marshmallows turn golden brown.
09 - Remove cookies from oven. Immediately sprinkle with mini chocolate chips and additional graham cracker crumbs if desired.
10 - Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

# Additional Tips::

01 -
  • Quick and easy to prepare, perfect for last-minute dessert cravings.
  • Combines the best of brownies and s'mores for a unique cookie experience.
  • Soft, chewy texture with melty toasted marshmallow topping.
  • Customizable with optional garnishes for extra flavor and crunch.
02 -
  • Use parchment paper for easy cookie removal and cleanup.
  • Press marshmallows gently but firmly onto cookies immediately after baking to ensure they stick.
  • Watch closely during broiling to prevent marshmallows from burning.
  • Customize toppings with mini chocolate chips and extra graham cracker crumbs right after broiling for a decorative finish.
  • For extended freshness, refrigerate cookies in an airtight container.
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