Save Baked Feta Toast brings the vibrant flavors of the Mediterranean to your table in just 30 minutes. This simple yet impressive dish transforms crusty sourdough bread into a golden canvas for creamy baked feta, sweet roasted cherry tomatoes, and fragrant fresh basil. Perfect as a light meal or satisfying snack, it captures the essence of Mediterranean cuisine with minimal effort.
Pin it The magic happens when feta cheese meets high heat in the oven. The cheese softens into a creamy, spreadable texture while developing golden edges, while cherry tomatoes concentrate their natural sweetness. Each toast becomes a perfect balance of textures—crispy bread, velvety cheese, and burst-in-your-mouth tomatoes.
Ingredients
- Bread: 4 slices crusty sourdough or country bread
- Cheese: 150 g feta cheese, block or crumbled
- Vegetables: 250 g cherry tomatoes, halved
- Seasonings & Oil: 2 tbsp extra-virgin olive oil, 1/2 tsp dried oregano, salt and freshly ground black pepper, to taste
- Fresh Herbs: Small handful fresh basil leaves, torn or sliced
Instructions
- Preheat oven
- Preheat oven to 200°C (400°F).
- Arrange bread
- Arrange bread slices on a large baking tray lined with parchment paper.
- Season tomatoes
- In a bowl, toss cherry tomatoes with 1 tbsp olive oil, dried oregano, salt, and pepper.
- Scatter tomatoes
- Scatter tomatoes evenly over the bread slices.
- Add feta
- Crumble or slice feta cheese and distribute over the tomatoes.
- Drizzle oil
- Drizzle remaining olive oil over each toast.
- Bake
- Bake for 15–18 minutes, until the bread is golden and the feta is softened and lightly browned.
- Finish and serve
- Remove from oven, top with fresh basil, and serve warm.
Zusatztipps für die Zubereitung
For best results, use a good quality crusty bread that can hold up to the toppings without becoming soggy. A thick-cut sourdough or country loaf works perfectly. Room temperature tomatoes will roast more evenly, so take them out of the refrigerator before prep.
Varianten und Anpassungen
Try adding a drizzle of balsamic glaze for extra flavor. Substitute multigrain or gluten-free bread if desired. The feta can be replaced with goat cheese for a milder taste, or add olives and red onion for extra Mediterranean flair.
Serviervorschläge
These toasts are best served warm while the cheese is still melted and creamy. Pair with a crisp white wine such as Sauvignon Blanc to complement the salty feta and sweet tomatoes. They also make an excellent appetizer before a Mediterranean-inspired meal.
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Whether you're hosting a casual gathering or treating yourself to a special lunch, Baked Feta Toast delivers restaurant-quality results with home-cooked simplicity. The combination of warm, crispy bread and cool, fresh basil creates an irresistible temperature contrast that makes every bite memorable.
Frequently Asked Questions
- → What bread works best for this dish?
Crusty sourdough or country bread holds up well to baking and provides a sturdy base for the toppings. The thick slices develop a satisfying crunch while staying tender inside.
- → Can I use crumbled feta instead of a block?
Yes, crumbled feta works perfectly and distributes evenly over the tomatoes. A block can be sliced into portions for creamier pockets of cheese.
- → How do I know when it's done baking?
The bread should be golden around the edges, the tomatoes softened and slightly blistered, and the feta warmed through with light golden spots on top.
- → What other toppings can I add?
A drizzle of balsamic glaze adds tangy sweetness. Olives, roasted peppers, or a sprinkle of red pepper flakes bring additional depth and mild heat.
- → Can I make this gluten-free?
Simply swap the sourdough for certified gluten-free bread. The baking time may vary slightly depending on the bread's density.