Save A tender and aromatic almond cake, enriched with juicy plums and a hint of vanilla, perfect for cozy evenings and sweet home bakes.
This almond cake quickly became a family favorite thanks to its moist texture and delightful plum infusion.
Ingredients
- Fruit: 5 ripe plums, pitted and sliced, 1 tbsp granulated sugar (for plums)
- Cake Batter: 1 1/4 cups (150 g) all-purpose flour, 1 cup (100 g) finely ground almonds (almond meal), 1 1/2 tsp baking powder, 1/2 tsp salt, 3/4 cup (150 g) granulated sugar, 1/2 cup (115 g) unsalted butter, softened, 2 large eggs, at room temperature, 1/2 cup (120 ml) whole milk, at room temperature, 1 tsp pure vanilla extract, 1/2 tsp almond extract
- Topping: 2 tbsp sliced almonds, 1 tbsp powdered sugar (optional, for dusting)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
- Step 2:
- In a small bowl, toss the sliced plums with 1 tablespoon of sugar. Set aside to macerate while you prepare the batter.
- Step 3:
- In a medium bowl, whisk together flour, ground almonds, baking powder, and salt.
- Step 4:
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Step 5:
- Add eggs one at a time, beating well after each addition. Mix in the vanilla and almond extracts.
- Step 6:
- Add half of the dry ingredients to the wet mixture, then pour in the milk. Add the remaining dry ingredients and mix until just combined.
- Step 7:
- Pour the batter into the prepared pan and smooth the top. Arrange the sugared plum slices evenly over the batter. Sprinkle with sliced almonds.
- Step 8:
- Bake for 38–42 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden.
- Step 9:
- Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Step 10:
- Dust with powdered sugar before serving, if desired.
Pin it Sharing this cake with family has created many cherished moments, especially during chilly evenings.
Required Tools
9-inch (23 cm) round cake pan, electric mixer or whisk, mixing bowls, rubber spatula, wire rack, parchment paper
Allergen Information
Contains Eggs, Milk (Dairy), Tree Nuts (Almonds), Wheat (Gluten). Always check ingredient labels for potential cross-contamination if allergies are a concern.
Nutritional Information
Calories: 285, Total Fat: 14 g, Carbohydrates: 35 g, Protein: 5 g per serving
Pin it Enjoy this delightful cake fresh from the oven or the next day for an even richer flavor.
Frequently Asked Questions
- → How do I prepare the plums for the cake?
Slice ripe plums, toss with granulated sugar, and let them macerate to release natural juices and soften flavor before adding to the batter.
- → Can I substitute other fruits for plums?
Yes, apricots or peaches work well, providing a similar sweet and juicy texture during baking.
- → What causes the cake’s tender texture?
Using finely ground almonds combined with a balanced mix of flour and butter creates a soft, moist crumb.
- → How long should I bake the cake?
Bake at 350°F (175°C) for about 38-42 minutes, until a toothpick comes out clean and the top turns golden.
- → What serving suggestions complement this cake?
Serve warm with vanilla ice cream or whipped cream for a luscious, comforting finish.
- → Can I add spices to enhance flavor?
A pinch of cinnamon added to the batter gives a warm, aromatic depth without overpowering the delicate fruit tones.