Save A comforting, rustic one-pan meal featuring golden potatoes, sautéed vegetables, and perfectly cooked eggs—ideal for a quick weeknight dinner or hearty breakfast.
I love making this skillet hash on busy mornings because it fills the kitchen with warm aromas and comes together so fast.
Ingredients
- Vegetables: 1 ½ lbs (700 g) Yukon Gold or red potatoes, diced (skin on), 1 medium yellow onion, finely chopped, 1 red bell pepper, diced, 1 green bell pepper, diced, 2 cloves garlic, minced
- Eggs: 4 large eggs
- Spices & Herbs: 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp freshly ground black pepper, ¾ tsp kosher salt (plus more to taste)
- Other: 3 tbsp olive oil (divided), 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Heat potatoes:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 to 12 minutes until they begin to turn golden and tender.
- Sauté vegetables:
- Add the onions and bell peppers to the skillet. Sauté for 5 to 6 minutes until vegetables are softened.
- Add seasonings:
- Stir in the garlic, smoked paprika, thyme, salt, and pepper cook for 1 minute until fragrant.
- Flatten hash:
- Flatten the hash evenly in the skillet. Drizzle the remaining 1 tablespoon olive oil over the top.
- Create wells:
- Using a spoon, create 4 wells in the hash. Crack an egg into each well.
- Cook eggs:
- Cover the skillet with a lid and cook for 5 to 7 minutes or until egg whites are set but yolks remain runny (cook longer for firmer yolks).
- Finish and serve:
- Remove from heat, sprinkle with fresh parsley, and serve immediately.
Pin it This dish always brings my family together for breakfast on weekends, sharing stories over hearty bites.
Required Tools
Large nonstick or cast-iron skillet with lid, cutting board, chefs knife, spatula or wooden spoon
Allergen Information
Contains eggs. Recipe is gluten-free and dairy-free. Always check ingredient labels for hidden allergens if using packaged products.
Nutritional Information
270 calories per serving, 12 g total fat, 33 g carbohydrates, 8 g protein
Pin it This simple skillet hash is sure to become a breakfast favorite with its blend of textures and flavors.
Frequently Asked Questions
- → What type of potatoes work best?
Yukon Gold or red potatoes with skins on provide a creamy texture and hold their shape well during cooking.
- → How can I ensure the eggs cook evenly?
Create wells in the hash and cover the skillet to gently steam the eggs until whites set but yolks remain runny or cook longer for firmer yolks.
- → Can I add other vegetables to the hash?
Yes, bell peppers and onions are classic, but you can include mushrooms, spinach, or zucchini for variation.
- → What spices enhance the flavor?
Smoked paprika and thyme add warmth and depth, complemented by minced garlic and black pepper.
- → Is it suitable for a gluten-free diet?
Yes, this dish naturally excludes gluten ingredients and is safe for gluten-sensitive diets.