Save Succulent salmon fillets and tender asparagus are seared in a zesty lemon-butter sauce for a bright, cozy dinner ready in just 30 minutes. Perfect for weeknights and bursting with fresh citrus flavor.
This dish quickly became a family favorite because of how simple and flavorful it is.
Ingredients
- Salmon fillets: 4 (about 6 oz each), skin-on or skinless
- Asparagus: 1 lb (450 g), trimmed
- Lemon: 1, zested and juiced
- Garlic: 2 cloves, minced
- Unsalted butter: 3 tbsp
- Olive oil: 2 tbsp
- Sea salt: 1/2 tsp plus more to taste
- Black pepper: 1/4 tsp freshly ground
- Red pepper flakes: 1/4 tsp optional
- Lemon slices: for serving
- Fresh parsley: 2 tbsp chopped
Instructions
- Step 1:
- Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
- Step 2:
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat.
- Step 3:
- Add asparagus and saute for 3 to 4 minutes, turning occasionally, until just tender. Season lightly with salt and pepper. Remove asparagus to a plate and cover to keep warm.
- Step 4:
- Add remaining olive oil to the skillet. Place salmon fillets skin-side down if using skin-on and cook for 3 to 4 minutes without moving, until the skin is crispy and the bottom is golden.
- Step 5:
- Flip the salmon and add remaining butter, minced garlic, lemon zest, and red pepper flakes if using. Cook for another 2 to 3 minutes, spooning the melted lemon butter over the top as it cooks.
- Step 6:
- Pour in lemon juice and simmer for 1 to 2 minutes, until the salmon is just cooked through and the sauce is glossy.
- Step 7:
- Return asparagus to the skillet, nestling around the salmon. Warm through for 1 minute.
- Step 8:
- Serve immediately, garnished with fresh parsley and lemon slices.
Pin it Preparing this meal always brings the family together around the dinner table for a warm and satisfying evening.
Variations
Try swapping asparagus for green beans or broccolini for a different green vegetable.
Pairings
This salmon pairs well with rice quinoa or crusty bread.
Dietary Info
This recipe is gluten free low carb and pescatarian friendly. For a dairy free version substitute butter with a plant based alternative.
Pin it This lemon butter salmon is a quick elegant dish perfect for weeknight dinners or special occasions.
Frequently Asked Questions
- → Can I use frozen salmon fillets for this dish?
Yes, but make sure to thaw them completely and pat dry before cooking to achieve a crisp sear.
- → How can I tell when the salmon is perfectly cooked?
The salmon should be opaque and flake easily with a fork, while the skin side turns golden and crisp.
- → What can I substitute for asparagus if unavailable?
Green beans or broccolini work well as alternatives, providing a similar texture and flavor profile.
- → Is it necessary to use butter in this lemon sauce?
Butter adds richness and helps emulsify the sauce, but plant-based alternatives can be used for a dairy-free option.
- → What is the best way to prevent asparagus from becoming soggy?
Sauté asparagus briefly until just tender yet still crisp, avoiding overcooking for a fresh bite.