Save A hearty one-pot dish featuring tender lamb, aromatic spices, smoky flavors, and orzo pasta, perfect for a comforting family meal with a Mediterranean flair.
This dish quickly became a favorite in my family for its rich smoky flavor and simple preparation.
Ingredients
- Meats: 500 g (1 lb) boneless lamb shoulder or leg, cut into 2.5 cm (1-inch) cubes, 1 tbsp smoked paprika
- Vegetables: 1 medium red onion, finely chopped, 2 garlic cloves, minced, 1 red bell pepper, diced, 1 medium zucchini, diced, 400 g (14 oz) canned diced tomatoes, 100 g (3.5 oz) baby spinach
- Spices & Seasonings: 1 tsp ground cumin, 1 tsp dried oregano, ½ tsp ground cinnamon, ¼ tsp dried chili flakes (optional), Salt and black pepper to taste
- Grains & Liquids: 200 g (1 cup) orzo pasta, 750 ml (3 cups) low-sodium chicken or vegetable stock, 1 tbsp olive oil
- Garnishes: 50 g (⅓ cup) crumbled feta cheese, Fresh parsley chopped, Lemon wedges
Instructions
- Step 1:
- In a large heavy pot or Dutch oven, heat olive oil over medium-high heat. Toss the lamb cubes with smoked paprika, salt, and pepper, then add to the pot. Sear for 3–4 minutes until browned on all sides. Remove and set aside.
- Step 2:
- Reduce heat to medium. Add onion and cook for 2–3 minutes until softened. Stir in garlic, bell pepper, and zucchini. Cook for 5 minutes, stirring occasionally.
- Step 3:
- Add cumin, oregano, cinnamon, and chili flakes (if using). Cook for 1 minute, until fragrant.
- Step 4:
- Return the lamb to the pot. Add the canned tomatoes and stock. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes.
- Step 5:
- Stir in the orzo and simmer for 10–12 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
- Step 6:
- Fold in spinach and cook for 2 minutes until wilted. Adjust seasoning with salt and pepper.
- Step 7:
- Serve hot, garnished with crumbled feta, chopped parsley, and lemon wedges.
Pin it This recipe always brings my family together around the table with smiles and full bellies.
Serving Suggestions
Serve with a crisp Greek salad and crusty bread to balance the smoky richness of the dish.
Allergen Information
Contains wheat (orzo), milk (feta cheese). For gluten free, substitute orzo with gluten free pasta or rice. For dairy free, omit feta or use a plant based alternative.
Nutritional Information
Per serving: 520 calories, 17 g total fat, 52 g carbohydrates, 35 g protein.
Pin it This lamb and orzo supper is perfect for a cozy night and is sure to impress your guests with its depth of flavor.
Frequently Asked Questions
- → Can I substitute lamb with another protein?
Yes, chicken thighs make a great alternative, or you can use chickpeas for a vegetarian option while keeping the hearty texture.
- → How to achieve the smoky flavor?
Smoked paprika provides the primary smoky note; adding smoked salt or a few drops of liquid smoke can intensify the flavor.
- → Is it possible to make this gluten-free?
Yes, replace orzo pasta with gluten-free pasta or rice without altering the cooking method.
- → What side dishes complement this meal?
A crisp Greek salad and crusty bread pair wonderfully, balancing the warm, rich flavors.
- → How do I prevent the orzo from sticking?
Stir occasionally during simmering and ensure enough liquid is present until the orzo is tender.
- → Can I prepare this in advance?
This dish reheats well and flavors deepen if made a few hours ahead, making it ideal for meal prep.