Save Elegant, bite-sized clusters combining roasted pistachios and tart dried cranberries, bound with smooth dark chocolate for an irresistible gourmet snack.
I first made these clusters for a holiday party and they were gone within minutes they are always a hit with friends and family.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Nuts & Fruits: 120 g (1 cup) shelled roasted pistachios (unsalted), 80 g (2/3 cup) dried cranberries
- Chocolate: 150 g (5 oz) high-quality dark chocolate (at least 60% cacao) chopped
- Optional Garnish: Flaky sea salt for sprinkling
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2:
- In a medium bowl, combine pistachios and dried cranberries.
- Step 3:
- Melt dark chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler) stirring until smooth.
- Step 4:
- Pour the melted chocolate over the nut and fruit mixture Stir gently until evenly coated.
- Step 5:
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet spacing them apart.
- Step 6:
- If desired sprinkle each cluster with a pinch of flaky sea salt.
- Step 7:
- Refrigerate for at least 20 minutes or until chocolate is set.
- Step 8:
- Store clusters in an airtight container in a cool place for up to 1 week.
Pin it These clusters remind me of cozy family gatherings where everyone eagerly shares stories over sweet treats.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Allergen Information
Contains tree nuts (pistachios) and soy (if chocolate contains soy lecithin) May contain traces of milk check chocolate label Always check ingredient labels for allergens and cross-contamination warnings.
Nutritional Information
125 calories per serving with 8 g total fat 13 g carbohydrates and 2 g protein.
Tips for Storage
Store clusters in an airtight container to keep them fresh for up to one week Refrigerate for best results especially in warm climates.
Pin it 
Enjoy these delightful clusters as a quick snack or elegant dessert addition perfect for any occasion.
Frequently Asked Questions
- → Can I substitute the pistachios with other nuts?
Yes, almonds or hazelnuts can be used as alternatives for a different texture and flavor profile.
- → What type of chocolate is best for coating?
High-quality dark chocolate with at least 60% cacao ensures a rich, smooth coating, but milk or white chocolate can be used for a sweeter variation.
- → How should the clusters be stored?
Keep clusters in an airtight container in a cool place or refrigerated to maintain freshness for up to one week.
- → Can I make these clusters vegan?
Use a dairy-free dark chocolate to make the clusters suitable for a vegan diet.
- → What is the purpose of sprinkling flaky sea salt?
Flaky sea salt enhances the flavor by balancing the sweetness and adding a subtle savory touch to the chocolate-covered clusters.
