Save A vibrant and festive appetizer featuring a medley of marinated olives and creamy feta cubes, perfect for entertaining and holiday gatherings.
This recipe has become a staple for my family during the holidays due to its simplicity and bold flavors.
Ingredients
- Olives & Cheese: 1½ cups mixed olives (green and black, pitted), 200 g feta cheese, cut into 1 cm cubes
- Marinade: 3 tbsp extra virgin olive oil, 1 tbsp lemon juice (freshly squeezed), 1 tsp dried oregano, 1 tsp fresh thyme leaves (optional), 1 small garlic clove, thinly sliced, ½ tsp red pepper flakes (optional), Freshly ground black pepper, to taste
- Garnish: 2 tbsp fresh parsley, chopped, Zest of ½ lemon
Instructions
- Step 1:
- In a medium bowl, combine the mixed olives and feta cubes.
- Step 2:
- In a separate small bowl, whisk together olive oil, lemon juice, oregano, thyme (if using), garlic, red pepper flakes, and black pepper.
- Step 3:
- Pour the marinade over the olives and feta. Gently toss to coat evenly, being careful not to break up the feta.
- Step 4:
- Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
- Step 5:
- Before serving, bring to room temperature. Sprinkle with fresh parsley and lemon zest. Toss gently and serve.
Pin it This dish always brings my family together at holiday parties and is often requested as an appetizer.
Notes
Try adding strips of roasted red pepper or sun-dried tomatoes for extra color and flavor. Serve with crusty bread or as part of a mezze platter. Substitute feta with marinated goat cheese if preferred.
Required Tools
Medium mixing bowl, Small bowl, Whisk or fork, Sharp knife, Cutting board
Nutritional Information
Calories: 180, Total Fat: 15 g, Carbohydrates: 3 g, Protein: 6 g per serving
Pin it This appetizer is both simple and impressive, perfect for any festive occasion.
Frequently Asked Questions
- → What olives work best for this holiday mix?
A combination of green and black pitted olives provides balanced flavor and texture, enhancing the overall medley.
- → Can the feta be substituted?
Yes, marinated goat cheese pairs well and offers a similar creamy, tangy profile when used instead of feta.
- → How long should this mix marinate?
Allow at least 30 minutes in the refrigerator for flavors to meld, or up to 4 hours for deeper infusion.
- → Is it served warm or cold?
Best served chilled or brought to room temperature to showcase the fresh herbal and citrus notes.
- → What garnishes enhance this appetizer?
Fresh parsley and lemon zest add a bright finish, complementing the rich olives and creamy cheese.