Save Buttery, golden pastry scrolls filled with sharp cheddar and savory salami—perfect for parties or snacking.
These scrolls are a family favorite especially during gatherings where their crispiness and savory filling always impress guests.
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Ingredients
- Pastry: 1 sheet (250 g) puff pastry, thawed
- Filling: 100 g sliced salami
- Filling: 100 g sharp cheddar cheese, grated
- Filling: 1 tablespoon Dijon mustard
- For Brushing: 1 egg, beaten
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Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Lay the puff pastry sheet on a lightly floured surface. Brush evenly with Dijon mustard.
- Step 3:
- Evenly layer the sliced salami over the pastry, then sprinkle with grated cheddar.
- Step 4:
- Roll up the pastry tightly from one long edge to form a log.
- Step 5:
- Slice the log into 16 equal pieces. Arrange the scrolls, cut side up, on the prepared tray.
- Step 6:
- Brush the tops with beaten egg.
- Step 7:
- Bake for 16–18 minutes, until puffed and golden brown.
- Step 8:
- Cool for 5 minutes before serving warm or at room temperature.
Pin it This recipe always brings everyone to the table and sparks wonderful conversations during family celebrations.
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Notes
Vegetarian version: Omit salami and add sautéed mushrooms or sun-dried tomatoes.
Required Tools
Baking tray parchment paper sharp knife pastry brush
Allergen Information
Contains wheat (gluten) milk (cheese) egg and pork (salami) Always check packaging for potential allergens.
Pin it 
These scrolls are best enjoyed warm and fresh but can be reheated to retain their crispiness.
