# What You'll Need:
→ Pastry
01 - 1 sheet thawed puff pastry (8.8 oz)
→ Filling
02 - 3.5 oz sliced salami
03 - 3.5 oz sharp cheddar cheese, grated
04 - 1 tablespoon Dijon mustard
→ For Brushing
05 - 1 beaten egg
# How to Make It:
01 - Set oven to 400°F and line a baking tray with parchment paper.
02 - Place the puff pastry sheet on a lightly floured surface and brush evenly with Dijon mustard.
03 - Distribute sliced salami evenly over the pastry, then sprinkle with grated cheddar cheese.
04 - Roll the pastry tightly from one long edge to form a log. Slice into 16 equal pieces.
05 - Place the slices cut side up on the prepared tray, spacing them evenly.
06 - Brush the tops of each scroll with the beaten egg to ensure a golden finish.
07 - Bake for 16 to 18 minutes until puffed and golden brown.
08 - Allow scrolls to cool for 5 minutes before serving warm or at room temperature.
