Yogurt Granola Parfait Glasses

Featured in: Light Bowls, Greens & Grain Sides

This delightful parfait combines creamy Greek yogurt with crunchy granola and fresh mixed berries, layered carefully in glasses. Slices of banana add natural sweetness while optional honey or maple syrup drizzle enhances flavor. Chopped nuts and mint leaves provide a fresh, textural finishing touch. Quick to assemble and visually appealing, it’s perfect for a wholesome brunch or light breakfast.

For customization, swap yogurts or fruits seasonally, and toast granola briefly for extra crunch. Assemble just before serving to keep the granola crisp and layers vibrant.

Updated on Fri, 12 Dec 2025 15:33:00 GMT
Yogurt and granola parfait glasses layered with fresh berries, offering a vibrant, flavorful breakfast experience. Save
Yogurt and granola parfait glasses layered with fresh berries, offering a vibrant, flavorful breakfast experience. | birchwhisk.com

A refreshing and wholesome brunch treat featuring creamy yogurt, crunchy granola, and layers of fresh fruit—perfect for a light yet satisfying start to the day.

I love assembling these parfait glasses because they look beautiful and the layers create a delightful mix of textures and flavors every time.

Ingredients

  • Dairy: 2 cups (500 g) Greek yogurt (plain or vanilla)
  • Fruits: 1 cup (150 g) fresh mixed berries (strawberries, blueberries, raspberries), 1 medium banana, sliced
  • Grains: 1 1/2 cups (120 g) granola
  • Sweetener (optional): 2 tbsp honey or maple syrup
  • Garnish (optional): 2 tbsp chopped nuts (e.g., almonds, walnuts), Fresh mint leaves

Instructions

Prepare the fruit:
If using strawberries, hull and slice them. Rinse all berries and pat dry. Slice the banana.
Layer yogurt:
In each of 4 glasses, add 2 tablespoons of yogurt as the first layer.
Add granola:
Add a layer of granola (about 2 tablespoons) over the yogurt.
Add fruit:
Add a layer of mixed fruits and a few banana slices.
Repeat layers:
Repeat the layers (yogurt, granola, fruit) until the glasses are filled, finishing with a layer of fruit on top.
Drizzle sweetener:
Drizzle with honey or maple syrup if desired.
Garnish:
Garnish with chopped nuts and mint leaves.
Serve:
Serve immediately for best texture.
Enjoy a layered yogurt and granola parfait in these elegant glasses, drizzled with honey and garnished with nuts. Pin it
Enjoy a layered yogurt and granola parfait in these elegant glasses, drizzled with honey and garnished with nuts. | birchwhisk.com

Making these parfaits has become a weekend family tradition that brings everyone to the table excited to customize their own glass.

Required Tools

4 parfait or drinking glasses, Spoons, Paring knife, Small cutting board

Allergen Information

Contains: Milk (yogurt), tree nuts (if using nuts), gluten (if granola is not gluten-free). Check granola ingredients for possible allergens (nuts, gluten, soy). Use gluten-free granola as needed.

Nutritional Information

Calories: 250, Total Fat: 7 g, Carbohydrates: 38 g, Protein: 10 g (per serving)

See a close-up of beautifully crafted yogurt and granola parfait glasses, a healthy breakfast overflowing with color. Pin it
See a close-up of beautifully crafted yogurt and granola parfait glasses, a healthy breakfast overflowing with color. | birchwhisk.com

This parfait is a quick and versatile treat that suits any occasion, combining health and taste effortlessly.

Frequently Asked Questions

Can I use non-dairy yogurt alternatives?

Yes, dairy-free yogurts like almond or coconut-based options work well and maintain creaminess similar to traditional yogurt.

How do I keep granola from getting soggy?

To preserve crunch, assemble the parfait just before serving and consider briefly toasting the granola beforehand.

What fruits can I substitute in this layered treat?

Seasonal fruits such as mango, kiwi, or peaches offer great alternatives while keeping freshness and vibrant color.

Is it possible to make this suitable for vegan diets?

Use plant-based yogurts and replace honey with maple syrup or agave nectar to keep it fully vegan-friendly.

Can nuts be omitted or substituted safely?

Yes, nuts are optional for garnish and can be omitted or replaced with seeds like pumpkin or sunflower for similar crunch.

Yogurt Granola Parfait Glasses

A light, layered blend of creamy yogurt, crunchy granola, and fresh fruit—ideal for a fresh start.

Prep Time
10 Minutes
0
Total Time
10 Minutes


Difficulty: Easy

Cuisine: International

Yield: 4 servings

Dietary: Vegetarian

Ingredients

Dairy

01 2 cups plain or vanilla Greek yogurt

Fruits

01 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
02 1 medium banana, sliced

Grains

01 1 1/2 cups granola

Sweetener (optional)

01 2 tablespoons honey or maple syrup

Garnish (optional)

01 2 tablespoons chopped nuts (almonds or walnuts)
02 Fresh mint leaves

Instructions

Step 01

Prepare Fruits: Hull and slice strawberries if using. Rinse all berries and pat them dry. Slice the banana.

Step 02

Layer Yogurt: Place 2 tablespoons of Greek yogurt into the bottom of each of the 4 glasses.

Step 03

Add Granola: Add approximately 2 tablespoons of granola on top of the yogurt layer in each glass.

Step 04

Add Fruit Layers: Top the granola with a layer of mixed berries and a few banana slices.

Step 05

Repeat Layers: Continue layering yogurt, granola, and fruit until glasses are filled, finishing with fruit on top.

Step 06

Drizzle Sweetener: Optionally drizzle honey or maple syrup over the top layer of fruit.

Step 07

Add Garnish: Sprinkle chopped nuts and fresh mint leaves as garnish.

Step 08

Serve: Serve immediately to preserve texture and crunch.

Tools You'll Need

  • 4 parfait or drinking glasses
  • Spoons
  • Paring knife
  • Small cutting board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk (yogurt), tree nuts (if nuts used), and gluten (if granola is not gluten-free)
  • Verify granola ingredients for possible nuts, gluten, or soy allergens

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 7 g
  • Total Carbohydrate: 38 g
  • Protein: 10 g