What type of apples work best?

Firm, tart apples like Granny Smith or Braeburn hold their shape well and complement the sweet, spiced topping.

How can I achieve a crunchy crumble topping?

Use cold butter cut into flour and oats, rubbing until crumbly with some lumps to keep a rustic texture after baking.

Yes, adding chopped walnuts or pecans to the topping provides extra crunch and a nutty depth of flavor.

It’s lovely served warm with vanilla ice cream, custard, or whipped cream to balance the spices and sweetness.

Absolutely. Mixing pears with apples adds a subtle variation in flavor and increases juiciness.

A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.

This rustic apple crumble has been a family favorite during chilly autumn nights when the oven's warmth fills the kitchen.

Fruit Filling: 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced, 2 tbsp lemon juice, 80 g (⅓ cup) granulated sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, 2 tbsp plain flour
Crumble Topping: 150 g (1¼ cups) plain flour, 100 g (½ cup) cold unsalted butter, cubed, 80 g (⅓ cup) light brown sugar, 40 g (⅓ cup) rolled oats, 1 tsp ground cinnamon, Pinch of salt

Preheat oven:: Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).
Prepare filling:: In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.
Arrange filling:: Spread the apple mixture evenly in the prepared baking dish.
Make topping:: In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.
Assemble:: Sprinkle the crumble topping evenly over the apples.
Bake:: Bake for 35–40 minutes until the top is golden brown and the fruit is bubbling at the edges.
Cool and serve:: Allow to cool slightly before serving warm.

My family eagerly gathers around the table when this crumble comes out of the oven, the cinnamon aroma filling the room.

Serve warm with vanilla ice cream, custard, or whipped cream for a delightful treat.

Try swapping some apples for pears or adding chopped walnuts or pecans to the crumble topping for a subtle twist.

Cover leftovers and refrigerate for up to 3 days. Reheat gently before serving.

This apple crumble is the perfect ending to a cozy meal, combining warm spices and buttery crunch in every bite.

→ What type of apples work best?: Firm, tart apples like Granny Smith or Braeburn hold their shape well and complement the sweet, spiced topping.
→ How can I achieve a crunchy crumble topping?: Use cold butter cut into flour and oats, rubbing until crumbly with some lumps to keep a rustic texture after baking.
→ Can I add nuts to the crumble?: Yes, adding chopped walnuts or pecans to the topping provides extra crunch and a nutty depth of flavor.
→ What’s the best way to serve this dish?: It’s lovely served warm with vanilla ice cream, custard, or whipped cream to balance the spices and sweetness.
→ Is it possible to substitute pears for some apples?: Absolutely. Mixing pears with apples adds a subtle variation in flavor and increases juiciness.