Save Festive and colorful veggie cubes stacked to resemble holiday gift boxes—a healthy, eye-catching snack perfect for parties and gatherings.
This recipe has been a hit at every holiday get-together I've hosted—it's as fun to make as it is to eat.
Ingredients
- Vegetables: 1 medium cucumber, 2 large carrots, 1 large red bell pepper, 1 large yellow bell pepper, 1 medium zucchini, 1 small beet cooked and peeled, 1 cup cherry tomatoes
- Cheese & Garnishes: 1 cup feta cheese cut into 1/2-inch cubes (or firm mozzarella), 2 tbsp chives or green onions finely chopped, 1 tbsp sesame seeds (optional)
- Ties & Decoration: 12 fresh chive stalks (or thin strips of bell pepper)
Instructions
- Step 1:
- Wash and dry all vegetables thoroughly.
- Step 2:
- Slice cucumber, carrots, zucchini, and beet into 1/2-inch thick slabs then cut into even 1/2-inch cubes.
- Step 3:
- Cut bell peppers into 1/2-inch wide strips then dice into 1/2-inch cubes.
- Step 4:
- Halve cherry tomatoes if large leave whole if small.
- Step 5:
- Arrange cubes of vegetables and cheese in colorful stacked layers (3 cubes each) alternating colors and flavors.
- Step 6:
- Secure each stack with a chive stalk or a thin strip of bell pepper tying gently to resemble a gift box ribbon.
- Step 7:
- Sprinkle chopped chives or green onions and sesame seeds (if using) over the stacks.
- Step 8:
- Arrange on a platter and serve immediately.
Pin it This dish creates memorable moments as we gather around the platter sharing and enjoying the colorful stacks together.
Required Tools
Sharp chefs knife cutting board vegetable peeler small serving platter
Allergen Information
Contains dairy (feta or mozzarella cheese) sesame seeds may cause allergic reactions For allergies use dairy-free cheese and omit sesame seeds Always check product labels
Nutritional Information
Calories 85 Total Fat 4 g Carbohydrates 8 g Protein 4 g
Pin it These stacked veggie cubes make a visually stunning and tasty snack that is sure to impress your guests.
Frequently Asked Questions
- → Can I prepare these veggie cubes ahead of time?
Yes, you can chop and cube the vegetables in advance and refrigerate them separately. Assemble the stacks shortly before serving to maintain freshness and prevent sogginess.
- → What cheese works best in these cubes?
Feta or firm mozzarella are ideal for their firm texture and mild flavor, which complements the fresh vegetables well.
- → Are there options for dairy-free versions?
Yes, firm tofu cubes can be used instead of cheese to keep the snack plant-based and dairy-free.
- → How can I keep the veggie cubes from falling apart?
Use fresh chive stalks or thin strips of bell pepper as ties to secure the stacked cubes gently but firmly.
- → What other vegetables can I use to add variety?
Avocado slices, radish, or cooked sweet potato cubes can be incorporated for different flavors and textures.