How should the mozzarella pearls be prepared?

Drain the mozzarella pearls well before placing them in a small bowl to ensure they aren’t watery and can absorb the seasoning.

Can I add extra flavors to this dish?

Yes, marinating the pearls in olive oil with garlic and herbs for 30 minutes enhances their flavor profile.

Serve immediately or chill for 10 minutes for a refreshing cold option. Garnish with fresh basil and balsamic glaze if desired.

Cherry tomatoes, crusty bread, crisp white wine, or sparkling water complement the creamy texture and mild flavor.

This dish contains dairy from mozzarella, so those with milk allergies should avoid it or check labels carefully.

A fresh and delightful appetizer or snack featuring creamy mozzarella pearls lightly seasoned and served in a small bowl.

This simple cheese dish is a favorite when I need a quick and elegant snack that feels special without a lot of effort.

Cheese: 125 g mozzarella pearls (drained)
Seasoning: 1 tbsp extra virgin olive oil, pinch of sea salt, pinch of freshly ground black pepper
Garnish (optional): 4–6 fresh basil leaves, 1 tsp balsamic glaze

Step 1:: Place the drained mozzarella pearls in a small serving bowl.
Step 2:: Drizzle with extra virgin olive oil and sprinkle with sea salt and black pepper.
Step 3:: If desired, add fresh basil leaves and a light drizzle of balsamic glaze for extra flavor.
Step 4:: Serve immediately, or chill for 10 minutes for a refreshing cold appetizer.

This recipe is perfect for sharing with family during casual gatherings or as a light snack any time of day.

Per serving: Calories 185, Total Fat 14 g, Carbohydrates 1 g, Protein 12 g

Serve with cherry tomatoes or crusty bread for a more substantial snack paired with crisp white wine or sparkling water.

Contains milk from mozzarella. Check cheese labels if unsure about allergens.

This fresh cheese snack is both elegant and easy, making it ideal for any occasion.

→ How should the mozzarella pearls be prepared?: Drain the mozzarella pearls well before placing them in a small bowl to ensure they aren’t watery and can absorb the seasoning.
→ Can I add extra flavors to this dish?: Yes, marinating the pearls in olive oil with garlic and herbs for 30 minutes enhances their flavor profile.
→ What is the best way to serve this dish?: Serve immediately or chill for 10 minutes for a refreshing cold option. Garnish with fresh basil and balsamic glaze if desired.
→ What pairs well with mozzarella pearls?: Cherry tomatoes, crusty bread, crisp white wine, or sparkling water complement the creamy texture and mild flavor.
→ Are there any allergens to be aware of?: This dish contains dairy from mozzarella, so those with milk allergies should avoid it or check labels carefully.