Mozzarella Pearls Small Bowl (Print Version)

Creamy mozzarella pearls drizzled with olive oil and garnished with basil for a simple, fresh bite.

# What You'll Need:

→ Cheese

01 - 4.4 oz mozzarella pearls, drained

→ Seasoning

02 - 1 tbsp extra virgin olive oil
03 - Pinch of sea salt
04 - Pinch of freshly ground black pepper

→ Garnish (optional)

05 - 4 to 6 fresh basil leaves
06 - 1 tsp balsamic glaze

# How to Make It:

01 - Place the drained mozzarella pearls in a small serving bowl.
02 - Drizzle with extra virgin olive oil and sprinkle with sea salt and black pepper.
03 - If desired, add fresh basil leaves and a light drizzle of balsamic glaze for enhanced flavor.
04 - Serve immediately or chill for 10 minutes for a refreshing cold appetizer.

# Additional Tips::

01 -
  • Easy to prepare in just 5 minutes
  • Vegetarian and gluten-free option
02 -
  • Contains milk; those with dairy allergies should avoid this dish
  • Marinating the mozzarella pearls enhances flavor
03 -
  • Try marinating mozzarella pearls with garlic and herbs for 30 minutes before serving
  • Use fresh black pepper for best flavor
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