Fluffy Cream Cheese Fruit

Featured in: Weekend Rustic Kitchen Favorites

This light and airy dip combines smooth cream cheese with whipped cream and a touch of vanilla, creating a fluffy texture that complements fresh berries beautifully. Quick to prepare in just 10 minutes, it offers a sweet and tangy flavor perfect for snacking or entertaining. Garnish with lemon zest for added brightness or experiment with almond extract for a unique twist. Ideal for those seeking a refreshing and easy-to-serve treat, while being vegetarian and gluten-free friendly.

Updated on Fri, 12 Dec 2025 09:12:00 GMT
Fluffy Cream Cheese Fruit Dip surrounded by vibrant, fresh berries, a delightful snack or dessert. Save
Fluffy Cream Cheese Fruit Dip surrounded by vibrant, fresh berries, a delightful snack or dessert. | birchwhisk.com

A light and creamy fruit dip, perfect for pairing with fresh berries and other fruits. Sweet, tangy, and irresistibly fluffy—ideal for parties or a refreshing snack.

This dip has been my go-to for summer gatherings because it is quick to prepare and loved by all ages.

Ingredients

  • Cream Cheese Base: 8 oz (225 g) cream cheese, softened, 1 cup (240 ml) heavy whipping cream, cold, 1/2 cup (60 g) powdered sugar, 1 tsp pure vanilla extract
  • Serving & Garnish: 2 cups (300 g) assorted fresh berries (strawberries, blueberries, raspberries, blackberries), Optional 1 tbsp finely grated lemon zest

Instructions

Step 1:
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Step 2:
Add the powdered sugar and vanilla extract. Beat until fully combined.
Step 3:
In a separate bowl, whip the heavy cream until stiff peaks form.
Step 4:
Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
Step 5:
Transfer the dip to a serving bowl. If desired, sprinkle with lemon zest.
Step 6:
Serve immediately with fresh berries, or refrigerate until ready to serve.
Cool, creamy Fluffy Cream Cheese Fruit Dip with a mountain of colorful berries ready to be enjoyed. Pin it
Cool, creamy Fluffy Cream Cheese Fruit Dip with a mountain of colorful berries ready to be enjoyed. | birchwhisk.com

This dip brings back warm memories of family picnics and summer celebrations shared outdoors.

Notes

For extra flavor, substitute vanilla extract with almond extract or a splash of citrus juice. Also pairs well with sliced apples, grapes, or melon.

Required Tools

Electric mixer, mixing bowls, rubber spatula, serving bowl.

Nutritional Information

Calories 185, Total Fat 14 g, Carbohydrates 10 g, Protein 2 g (per serving).

A close-up of a delightful serving bowl filled with Fluffy Cream Cheese Fruit Dip and juicy berry arrangement. Pin it
A close-up of a delightful serving bowl filled with Fluffy Cream Cheese Fruit Dip and juicy berry arrangement. | birchwhisk.com

Serve chilled for a refreshing treat that everyone will enjoy.

Frequently Asked Questions

What makes the dip so fluffy?

Whipping the heavy cream to stiff peaks before folding it gently into the cream cheese mixture creates the light, airy texture.

Can I use other fruits besides berries?

Yes, sliced apples, grapes, or melon pair wonderfully with this creamy dip for variety and added freshness.

How long can the dip be stored?

The dip can be refrigerated for up to 24 hours. Give it a gentle stir before serving to restore fluffiness.

Are there any flavor variations suggested?

Try substituting vanilla extract with almond extract or a splash of citrus juice to customize the taste profile.

Is this suitable for gluten-free and vegetarian diets?

Yes, the ingredients used are naturally gluten-free and vegetarian-friendly, making it a safe choice for these diets.

Fluffy Cream Cheese Fruit

Light and fluffy cream cheese dip paired with fresh berries for a sweet and tangy delight.

Prep Time
10 Minutes
Cook Time
1 Minutes
Total Time
11 Minutes


Difficulty: Easy

Cuisine: American

Yield: 8 servings

Dietary: Vegetarian, Gluten-Free

Ingredients

Cream Cheese Base

01 8 oz cream cheese, softened
02 1 cup heavy whipping cream, cold
03 1/2 cup powdered sugar
04 1 tsp pure vanilla extract

Serving & Garnish

01 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
02 1 tbsp finely grated lemon zest (optional)

Instructions

Step 01

Prepare Cream Cheese Base: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Step 02

Incorporate Sweeteners: Add powdered sugar and vanilla extract, then beat the mixture until thoroughly combined.

Step 03

Whip Heavy Cream: In a separate bowl, whip the cold heavy cream until stiff peaks form.

Step 04

Fold Creams Together: Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

Step 05

Transfer and Garnish: Transfer the dip to a serving bowl and optionally sprinkle with lemon zest.

Step 06

Serve: Serve immediately with fresh berries or refrigerate until ready to serve.

Tools You'll Need

  • Electric mixer
  • Mixing bowls
  • Rubber spatula
  • Serving bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy: cream cheese and heavy cream.
  • Verify ingredient labels for traces of nuts or gluten for sensitive individuals.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 185
  • Total Fat: 14 g
  • Total Carbohydrate: 10 g
  • Protein: 2 g