Save A festive and visually stunning cheese and fruit appetizer shaped like a holiday tree, made with creamy white cheddar, tangy dried cranberries, and fresh herbs.
This recipe is always a hit at holiday gatherings and requires no baking, making it perfect for quick and elegant entertaining.
Ingredients
- Cheese: 400 g (14 oz) white cheddar cheese, cut into 2 cm (¾ inch) cubes
- Fruits & Nuts: 100 g (¾ cup) dried cranberries
- Fruits & Nuts: 50 g (½ cup) roasted, unsalted pistachios, shelled and roughly chopped
- Fruits & Nuts: 1 small bunch of fresh rosemary sprigs (for garnish)
- Accompaniments: Crackers or crostini, for serving (optional)
Instructions
- Step 1:
- Arrange the white cheddar cubes on a large platter or board in the shape of a tree, starting with a wide base and tapering to a point at the top.
- Step 2:
- Sprinkle dried cranberries evenly over and between the cheese cubes.
- Step 3:
- Scatter roasted pistachios over the tree for extra color and crunch.
- Step 4:
- Tuck small sprigs of fresh rosemary between the cheese cubes to mimic pine branches and add aroma.
- Step 5:
- If desired, place a small star-shaped piece of cheddar or a cracker at the top as a tree topper.
- Step 6:
- Serve immediately with crackers or crostini on the side.
Pin it This appetizer always brings smiles at family parties and makes holiday preparations special.
Notes
Use a sharp white cheddar for best flavor or swap in manchego or gouda for variation. Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Required Tools
Large serving platter or board, sharp knife, small bowl for nuts or garnish (optional).
Allergen Information
Contains dairy (cheese) and tree nuts (pistachios). Gluten may be present in crackers—choose gluten-free options if needed. Always double-check labels for hidden allergens.
Pin it This elegant appetizer can be customized with your favorite nuts and dried fruits for a unique holiday treat.
Frequently Asked Questions
- → Can I prepare this appetizer ahead of time?
Yes, assemble it shortly before serving to preserve the freshness of the herbs and crispness of the cheese cubes.
- → Are there suitable substitutions for pistachios?
Toasted pecans or walnuts work well as alternatives, providing similar texture and flavor.
- → What cheeses can replace white cheddar here?
Manchego or gouda offer a nice variation while maintaining a firm texture for shaping.
- → How can I enhance the visual appeal further?
Add pomegranate arils or diced dried apricots for additional color and brightness.
- → What beverage pairs best with this dish?
A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the sharpness and fruitiness.