Browse Every Recipe - Page Number 42

Golden breaded chicken with marinara and gooey mozzarella, air-fried for a fast, flavorful main.

Individual baked eggs in creamy herbed custard, topped with Parmesan and chives—an elegant brunch option.

Roasted shredded chicken with tangy cabbage slaw and lemon crema in warm tortillas for a fresh, simple meal.

Salmon flakes nestled in warm short-grain rice, grilled until golden and wrapped in nori for a savory snack.

Hearty sweet potato chowder with smoky pancetta, kale, and cream — a warming, easy weeknight meal.

Pickle-scented layers with tangy dill cream frosting, chilled for neat slices; a bold savory appetizer.

Chilled, spiced turmeric milk blended with warming spices and a touch of sweetener—served over ice.

Strawberries, cherry tomatoes and mozzarella tossed with basil, olive oil and balsamic for a bright summer salad.

Creamy overnight oats with chia, flax and mixed berries for a quick, high-fiber breakfast ready by morning.