Light Bright Lemon Herb Shrimp

A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce served in light bowls for a nourishing, citrus-boosted weeknight dinner.

This shrimp scampi quickly became a favorite in our house for its fresh taste and ease of preparation.

Ingredients

• Shrimp & Marinade: 1 lb (450 g) large shrimp peeled and deveined 2 tbsp extra-virgin olive oil 2 cloves garlic minced 1/2 tsp sea salt 1/4 tsp freshly ground black pepper Zest of 1 lemon 1 tbsp fresh lemon juice
• Lemon Herb Sauce: 2 tbsp unsalted butter 2 tbsp extra-virgin olive oil 2 cloves garlic thinly sliced 1/2 cup (120 ml) low-sodium chicken or vegetable broth Juice of 1 large lemon (about 3 tbsp) 1/4 cup fresh parsley finely chopped 1 tbsp fresh dill chopped 1 tbsp fresh basil chopped 1/4 tsp crushed red pepper flakes (optional)
• To Serve: 4 cups cooked whole grain pasta zucchini noodles or cauliflower rice Lemon wedges 1/2 cup Greek yogurt (optional for topping) 1 cup fresh fruit (e.g. berries or orange segments for a light plate)

Instructions

Step 1:

In a medium bowl toss shrimp with 2 tbsp olive oil minced garlic salt pepper lemon zest and 1 tbsp lemon juice Marinate for 10 minutes while preparing other ingredients.

Step 2:

Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat Add sliced garlic and sauté for 30 seconds until fragrant.

Step 3:

Add marinated shrimp to the skillet in a single layer Cook for 1–2 minutes per side until just pink and opaque Remove shrimp with a slotted spoon and set aside.

Step 4:

Pour in broth and juice of 1 lemon Scrape up any browned bits and simmer for 2 minutes to reduce slightly.

Step 5:

Add parsley dill basil and red pepper flakes (if using) Return shrimp to the skillet and toss to coat evenly Cook for 1 more minute then remove from heat.

Step 6:

Serve shrimp and sauce over your choice of pasta zucchini noodles or cauliflower rice.

Step 7:

Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch Garnish with extra lemon wedges.

Pin it

Enjoying this meal together brightens our family dinners especially on busy weeknights.

Notes

Pairs well with a chilled Sauvignon Blanc or Pinot Grigio Greek yogurt adds creaminess and protein skip for a dairy-free version.

Required Tools

Large skillet Mixing bowls Slotted spoon Knife and cutting board Citrus zester

Allergen Information

Contains Shellfish Dairy (if using butter or yogurt) To make dairy-free use only olive oil and omit Greek yogurt Always check labels for hidden allergens.

Pin it

This shrimp scampi is a quick bright and flavorful dish perfect for family dinners or entertaining guests.

Frequently Asked Questions

→ How long should the shrimp marinate?

Marinate shrimp for about 10 minutes to absorb the lemon juice, garlic, and seasoning without overpowering their natural flavor.

→ Can I use other herbs besides parsley, dill, and basil?

Yes, fresh tarragon or chives make excellent alternatives that complement the bright citrus notes.

→ What are good serving options with this dish?

Whole grain pasta, zucchini noodles, or cauliflower rice all pair well with the lemon herb shrimp and sauce.

→ Is it possible to make this dish dairy-free?

Omit butter and Greek yogurt, using only olive oil to keep it free from dairy while maintaining flavor.

→ How can I add a bit of heat to the flavor?

A pinch of crushed red pepper flakes added to the sauce provides a subtle spicy kick without overwhelming the brightness.

→ What wine pairs best with this dish?

Chilled Sauvignon Blanc or Pinot Grigio complement the citrus and herb flavors nicely.