# What You'll Need:
→ Vegetables
01 - 16-20 mini sweet peppers (about 1.1 lbs), halved and seeded
02 - 2 green onions, thinly sliced
03 - 2 cloves garlic, minced
04 - 1 small carrot, finely grated
→ Meat
05 - 1 lb ground turkey
→ Sauces & Seasonings
06 - 2 tablespoons soy sauce
07 - 1 tablespoon gochujang
08 - 1 tablespoon sesame oil
09 - 2 teaspoons honey
10 - 1 teaspoon grated fresh ginger
11 - 0.5 teaspoon ground black pepper
→ Dairy
12 - 1 cup shredded mozzarella cheese
→ Garnish
13 - 1 teaspoon toasted sesame seeds, optional
14 - 1 tablespoon chopped fresh cilantro or parsley, optional
# How to Make It:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper and arrange halved mini sweet peppers cut side up.
02 - Heat sesame oil in a large skillet over medium heat. Sauté garlic, ginger, and green onions for 1 minute until fragrant.
03 - Add ground turkey to skillet and cook for 5-7 minutes, breaking it apart with a spoon until no longer pink.
04 - Stir in grated carrot, soy sauce, gochujang, honey, and black pepper. Cook for 2-3 minutes until well combined and slightly thickened. Remove from heat.
05 - Spoon turkey mixture evenly into each pepper half, gently pressing down to ensure even filling.
06 - Sprinkle shredded mozzarella cheese evenly over each stuffed pepper half.
07 - Bake for 15-18 minutes until cheese is melted and lightly golden and peppers are tender.
08 - Remove from oven and garnish with toasted sesame seeds and chopped herbs if desired. Serve warm.
