# What You'll Need:
→ Dough
01 - 1 cup low-fat Greek yogurt
02 - 1 cup all-purpose flour
03 - 1 tbsp baking powder
04 - 1 tbsp Italian seasoning
05 - 1 tsp garlic powder
06 - 1 tsp salt
→ Filling
07 - 8 tbsp pizza sauce
08 - 8 slices low-fat mozzarella cheese
# How to Make It:
01 - Preheat oven to 375°F and line a baking tray with parchment paper.
02 - In a large mixing bowl, combine flour, baking powder, Italian seasoning, garlic powder, and salt. Stir until well incorporated.
03 - Add Greek yogurt to the dry mixture and mix with a spatula until a shaggy dough forms.
04 - Transfer dough to a floured surface. Knead for 2-3 minutes until smooth and elastic.
05 - Divide dough into 8 equal pieces. Roll each piece into an oval approximately 6 inches long.
06 - Place 1 tbsp pizza sauce and 1 slice cheese on one half of each oval, leaving a ½-inch border around edges.
07 - Fold dough over filling to create a pocket. Seal edges firmly with a fork, applying a small amount of water if needed for better adhesion.
08 - Place sealed pockets on the prepared baking tray, ensuring adequate space between each piece.
09 - Bake for 18-20 minutes until golden brown and crisp throughout.
10 - Allow pockets to cool for 5 minutes before serving to prevent burns from hot filling.
