Save A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors Perfect for weeknight dinners and family gatherings
This meatloaf has become a staple in my household, loved by both kids and adults for its juicy texture and herbaceous finish
Ingredients
- Meat: 2 lbs (900 g) ground turkey (preferably a mix of dark and white meat)
- Vegetables & Aromatics: 1 medium yellow onion finely chopped, 2 cloves garlic minced, 1 medium carrot grated, 1 celery stalk finely diced
- Fresh Herbs: 2 tbsp fresh parsley chopped, 1 tbsp fresh thyme leaves chopped, 1 tbsp fresh rosemary chopped, 1 tbsp fresh chives chopped
- Binder & Seasoning: 3/4 cup (60 g) breadcrumbs (or rolled oats for gluten-free), 1/2 cup (120 ml) milk (or dairy-free alternative), 2 large eggs, 1 1/2 tsp kosher salt, 3/4 tsp freshly ground black pepper, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard
- Topping: 1/3 cup (80 ml) ketchup, 1 tbsp brown sugar, 1 tsp apple cider vinegar
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it
- Step 2:
- In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes
- Step 3:
- In a large skillet over medium heat, sauté onion, garlic, carrot, and celery until softened, about 5 minutes. Let cool slightly
- Step 4:
- In a large mixing bowl, combine ground turkey, soaked breadcrumbs, sautéed vegetables, eggs, herbs, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined do not overwork
- Step 5:
- Transfer mixture into the prepared loaf pan, smoothing the top
- Step 6:
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf
- Step 7:
- Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C)
- Step 8:
- Let rest for 10 minutes before slicing. Serve warm, garnished with extra herbs if desired
Pin it Making this meatloaf has become a family tradition, bringing us together around the dinner table every week
Required Tools
Loaf pan (9x5-inch recommended), Mixing bowls, Skillet, Chefs knife, Cutting board, Measuring cups and spoons, Spatula or wooden spoon
Allergen Information
Contains eggs, wheat (breadcrumbs), milk (if not using dairy-free alternative), and may contain soy (Worcestershire sauce) For gluten-free, use gluten-free oats or breadcrumbs Always check labels for hidden allergens
Nutritional Information
Calories: 245, Total Fat: 7 g, Carbohydrates: 17 g, Protein: 28 g per serving
Pin it This herb-sprigged turkey meatloaf balances flavor and health perfectly, making it an ideal choice for any meal