An artistic appetizer of assorted geometric-cut vegetables, fruits, and cheese enhanced with olive oil and herbs.
# What You'll Need:
→ Vegetables
01 - 1 small cucumber, peeled
02 - 1 medium golden beet, cooked and peeled
03 - 1 medium watermelon radish, peeled
04 - 1 ripe avocado
→ Cheese
05 - 3.5 oz block feta cheese
→ Fruit
06 - 1 ripe mango, peeled
→ Garnishes and Seasoning
07 - 2 tbsp extra virgin olive oil
08 - 1 tbsp lemon juice
09 - Flaky sea salt, to taste
10 - Fresh cracked black pepper, to taste
11 - Microgreens or fresh herbs (e.g., basil, cilantro), for garnish
# How to Make It:
01 - Slice all vegetables and fruits into various geometric shapes (triangles, parallelograms, hexagons, irregular polygons) approximately 0.4 inches thick using a sharp knife or small cookie cutters.
02 - Cut the feta cheese into geometric cubes or prisms to complement the vegetable and fruit shapes.
03 - On a large flat platter, arrange the vegetable, fruit, and cheese pieces closely side-by-side without overlapping, forming a visually striking cubist mosaic.
04 - Drizzle evenly with extra virgin olive oil and lemon juice over the assembled pieces.
05 - Sprinkle flaky sea salt and freshly cracked black pepper to taste.
06 - Finish with a scatter of microgreens or fresh herbs for color and freshness, then serve immediately to retain crisp lines and vibrant presentation.
