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You'll find 356 entries in this collection. Sheet 10 of 40

Recipe Collection

Creamy mashed avocado spread on toasted sourdough, drizzled with tangy chilli-lime dressing and topped with golden crispy shallots.
Chilli-Lime Avocado Toast

A zesty avocado topping on crusty sourdough with tangy chilli-lime and crispy shallots for vibrant flavors.

Salted Caramel Apple Tart
Salted Caramel Apple Tart

Buttery crust with warmly spiced apples and rich salted caramel topped with flaky sea salt.

Crisp lettuce cups hold tender jerk-seasoned chicken, topped with colorful mango salsa and tangy coconut crema for a refreshing Caribbean-inspired dish.
Jerk Chicken Lettuce Cups

Spiced jerk chicken paired with fresh mango salsa and coconut crema in crisp lettuce cups.

2. Tangy passionfruit mousse made with fresh passionfruit juice, airy egg whites, and creamy whipped topping for a tropical dessert.
Passionfruit Mousse Elegant Dessert

An airy mousse with fresh passionfruit and whipped cream, chilled to perfection for a light, elegant dessert.

Rich, aromatic risotto infused with truffle oil and white wine, finished with fresh pea shoots and Parmesan cheese.
Truffle risotto pea shoots

Creamy risotto infused with truffle oil and topped with fresh pea shoots for a vibrant finish.

Wild Mushroom Beef Bourguignon
Wild Mushroom Beef Bourguignon

Tender beef slow-braised with wild mushrooms, pearl onions, carrots, and a rich red wine sauce.

One-pan cheeseburger chili mac with ground beef, pasta, cheddar, and pickles in a single skillet.
One-Pan Cheeseburger Chili Mac

Hearty blend of beef, pasta, cheddar, and pickles cooked together in one pan for a satisfying meal.

Colorful roasted veggie Buddha bowl featuring quinoa, chickpeas, and a rich, herby avocado dressing. Healthy and satisfying.
Vegan Roasted Veggie Buddha Bowl

A nourishing bowl of roasted vegetables, grains, chickpeas, and creamy avocado dressing with fresh herbs.

Grilled Shrimp Mango Avocado
Grilled Shrimp Mango Avocado

Fresh salad blends grilled shrimp, mango, avocado, and chili-lime dressing for a light, tasty dish.