# What You'll Need:
→ Chocolate Chia Pudding
01 - 1/3 cup chia seeds
02 - 2 cups unsweetened almond milk
03 - 1/4 cup unsweetened cocoa powder
04 - 1/4 cup pure maple syrup
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt
→ Coconut Whip
07 - 1 can (13.5 fluid ounces) full-fat coconut milk, chilled overnight
08 - 2 tablespoons powdered sugar
09 - 1/2 teaspoon vanilla extract
→ Parfait Layers and Toppings
10 - 1/2 cup fresh berries
11 - 2 tablespoons vegan dark chocolate, shaved or chopped
12 - 2 tablespoons toasted coconut flakes
# How to Make It:
01 - In a large bowl, whisk together almond milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth and well combined.
02 - Stir in chia seeds, ensuring even distribution throughout the mixture to prevent settling and clumping.
03 - Cover and refrigerate for at least 2 hours or overnight, stirring once after 30 minutes to achieve consistent thickness and texture.
04 - Scoop the solidified coconut cream from the top of the chilled can into a mixing bowl, discarding the liquid or reserving for another application.
05 - Add powdered sugar and vanilla extract to the coconut cream; whip with a hand mixer until light and airy, approximately 2 to 3 minutes.
06 - Spoon chocolate chia pudding into parfait glasses, add coconut whip layer, then repeat until glasses are appropriately filled.
07 - Crown each parfait with fresh berries, shaved dark chocolate, and toasted coconut flakes as desired before serving.
