Strawberry Lemonade Fruit Salad

# What You'll Need:

01 - 2 cups fresh strawberries, hulled and halved

02 - 1 cup blueberries

03 - 1 cup seedless green grapes, halved

04 - 1 cup pineapple chunks, fresh or canned and drained

05 - 1 cup watermelon, cubed

06 - 2 tablespoons fresh lemon juice

07 - 1 tablespoon honey or maple syrup

08 - 1 teaspoon finely grated lemon zest

09 - 1 tablespoon fresh mint leaves, finely chopped

01 - In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple, and watermelon.

02 - In a small bowl, whisk together the lemon juice, honey, and lemon zest until well combined.

03 - Pour the lemonade dressing over the fruit and gently toss to coat all pieces evenly.

04 - Transfer to a serving bowl or airtight container and sprinkle with fresh mint just before serving if desired.

05 - Chill in the refrigerator for at least 30 minutes for optimal flavor development, or serve immediately.

01 -

Quick and simple to prepare, ready in just 15 minutes with no cooking required.
Combines a variety of fresh fruits that provide a refreshing mix of textures and flavors.
The homemade lemonade dressing adds a bright, zesty sweetness that ties all the ingredients together.
Suitable for vegetarian, gluten-free, and dairy-free diets, making it a versatile option for many guests.
Chilled fruit salad perfect for beating the heat at summer picnics, brunches, or family gatherings.

02 -

Use ripe, fresh fruit for the best flavor and texture.
Grate the lemon zest finely to avoid bitterness and to maximize citrus aroma.
Whisk the dressing thoroughly to combine the honey smoothly with the lemon juice.
Chilling the salad for at least 30 minutes allows the flavors to meld perfectly.
Store leftovers in an airtight container in the refrigerator and consume within 1-2 days for freshness.