Sheet Pan Gnocchi Bake (Print Version)

Crispy gnocchi, savory sausage, and tender broccolini roasted to golden perfection on one pan.

# What You'll Need:

→ Main

01 - 18 oz store-bought potato gnocchi (shelf-stable or refrigerated)
02 - 10 oz Italian sausage (mild or spicy), casings removed, sliced or crumbled
03 - 9 oz broccolini, trimmed and cut into bite-size pieces

→ Flavorings & Oils

04 - 3 tbsp olive oil
05 - 1 tsp dried Italian herbs (oregano, basil, or mixed herbs)
06 - ½ tsp garlic powder
07 - ½ tsp crushed red pepper flakes (optional)
08 - ¾ tsp kosher salt
09 - ½ tsp black pepper

→ Finish

10 - ½ cup grated Parmesan cheese
11 - Fresh basil or parsley, for garnish (optional)

# How to Make It:

01 - Preheat the oven to 425°F. Line a large rimmed baking sheet with parchment paper.
02 - In a large bowl, combine gnocchi, sausage, and broccolini. Drizzle with olive oil, sprinkle with dried Italian herbs, garlic powder, crushed red pepper flakes if using, kosher salt, and black pepper. Toss well to coat evenly.
03 - Spread the mixture evenly on the prepared baking sheet in a single layer to ensure optimal roasting.
04 - Roast for 20 to 25 minutes, stirring halfway through, until the gnocchi are golden and crisp, sausage is fully cooked, and broccolini is tender with slight charring.
05 - Remove from oven and immediately sprinkle with grated Parmesan cheese. Garnish with fresh basil or parsley if desired. Serve hot.

# Additional Tips::

01 -
  • One-pan convenience: Everything roasts together on a single baking sheet—minimal prep and even less cleanup.
  • Texture contrast: Crispy golden gnocchi meets tender-crisp vegetables and savory sausage in every bite.
  • Crowd-pleasing flavors: Italian herbs, garlic, and a hint of heat create universal appeal.
  • Ready in 35 minutes: From kitchen counter to table in under an hour.
  • Easily customizable: Swap vegetables or proteins based on what you have on hand.
02 -
  • Room temperature ingredients: Letting the sausage come to room temperature before cooking helps it brown more evenly.
  • Don't skip the parchment: It prevents sticky cheese residue and makes cleanup effortless.
  • Timing matters: Add quick-cooking vegetables like cherry tomatoes during the last 10 minutes to prevent over-softening.
  • Cheese selection: Grate your own Parmesan for better melting and more intense flavor than pre-grated varieties.
  • Make ahead: Combine ingredients on the baking sheet up to 4 hours ahead, refrigerate covered, then roast when ready to serve.
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