Roasted Garlic Green Beans Lemon (Print Version)

Bright roasted green beans with caramelized garlic and lemon zest, an easy, flavorful vegetarian side dish.

# What You'll Need:

→ Vegetables

01 - 1 pound fresh green beans, trimmed

→ Aromatics & Flavor

02 - 3 large garlic cloves, thinly sliced
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - Zest of 1/2 lemon

→ Garnish (optional)

07 - 2 tablespoons toasted sliced almonds
08 - 1 tablespoon grated Parmesan cheese

# How to Make It:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Combine green beans, olive oil, sliced garlic, sea salt, and pepper in a large mixing bowl. Toss thoroughly to coat.
03 - Spread seasoned green beans evenly in a single layer on the prepared baking sheet.
04 - Roast for 18 to 20 minutes, stirring once halfway, until beans are tender, lightly blistered, and garlic is caramelized.
05 - Transfer green beans to a serving platter. Top with lemon zest and garnish with toasted almonds or Parmesan cheese as desired.

# Additional Tips::

01 -
  • The garlic roasts into mellow sweetness, making each bite irresistible.
  • I rely on this dish whenever I want a side that's fuss-free yet impressive at any gathering.
02 -
  • Roast garlic carefully—once during a holiday dinner, it burned and tasted bitter until I learned to slice it thicker and monitor closely.
  • Lemon zest sprinkled just after roasting is what brings out the green beans' freshness—never skip this step.
03 -
  • Always slice garlic uniformly—it won't burn as quickly and ensures even flavor.
  • A dash of lemon juice added just before serving makes the beans sparkle.
Go Back