Radish Slices Sea Salt (Print Version)

Crisp radishes seasoned with flaky sea salt for a simple, refreshing light bite.

# What You'll Need:

→ Vegetables

01 - 8 medium radishes, washed, ends trimmed

→ Seasoning

02 - 1/4 teaspoon flaky sea salt

# How to Make It:

01 - Thinly slice the radishes using a sharp knife or mandoline to achieve even rounds.
02 - Place the radish slices in a single layer on a serving plate.
03 - Sprinkle flaky sea salt evenly over the radish slices.
04 - Serve immediately as a light snack or appetizer.

# Additional Tips::

01 -
  • Crisp and refreshing
  • Simple ingredients with big flavor
02 -
  • For added flavor, drizzle with a little extra virgin olive oil or a squeeze of lemon juice.
  • Serve alongside crusty bread and butter for a classic European touch.
03 -
  • Use a mandoline for uniform thin slices.
  • Season just before serving to keep radishes crisp.
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