# What You'll Need:
→ Chicken
01 - 2 pounds boneless, skinless chicken breasts or thighs
→ Sauce
02 - 1 and 1/2 cups barbecue sauce
03 - 1/4 cup apple cider vinegar
04 - 2 tablespoons brown sugar
05 - 1 tablespoon Worcestershire sauce
06 - 1 teaspoon smoked paprika
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon onion powder
09 - 1/2 teaspoon black pepper
10 - 1/4 teaspoon cayenne pepper
→ Sandwich Assembly
11 - 6 sandwich buns
12 - 1 and 1/2 cups coleslaw mix
13 - 3 tablespoons mayonnaise
14 - 1 tablespoon apple cider vinegar
15 - Salt and pepper
# How to Make It:
01 - Arrange chicken breasts or thighs in the bottom of the crockpot.
02 - Combine barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper in a mixing bowl. Whisk until smooth.
03 - Pour the prepared sauce mixture over the chicken, ensuring all pieces are fully coated.
04 - Cover and cook on high for 4 hours or on low for 6 to 7 hours, until chicken becomes tender and can be shredded easily.
05 - Remove cooked chicken from the crockpot, shred using two forks, and return to the crockpot. Stir thoroughly to coat with sauce. Allow to warm for 10 to 15 additional minutes.
06 - Toss coleslaw mix with mayonnaise, apple cider vinegar, and a pinch of salt and pepper in a bowl until evenly combined.
07 - Spoon generous portions of pulled BBQ chicken onto the lower half of each bun. Top each with coleslaw, then close with the upper bun.
08 - Serve sandwiches immediately for best texture.
