An artfully arranged appetizer featuring cheeses, fruits, nuts, and crackers forming a continuous circle.
# What You'll Need:
→ Cheeses
01 - 3.5 oz brie, sliced
02 - 3.5 oz aged cheddar, cubed
03 - 2.8 oz goat cheese, rolled into small balls
→ Meats (optional)
04 - 2.8 oz prosciutto, thinly sliced
05 - 2.8 oz salami, folded
→ Crackers & Bread
06 - 1 handful artisanal crackers, fanned
07 - 6 small baguette slices
→ Fresh Fruits
08 - 1 cup red grapes, in small clusters
09 - 1 cup mixed berries (blueberries, raspberries, blackberries)
10 - 1 sliced fig (optional)
→ Nuts & Accents
11 - ⅓ cup roasted almonds
12 - ⅓ cup marcona almonds
13 - 2 tablespoons honey
14 - 1 tablespoon fresh rosemary sprigs
# How to Make It:
01 - Select a large, round platter or wooden board for arranging ingredients.
02 - Fan artisanal crackers at one point on the platter to create the head of the circle.
03 - Distribute cheeses and meats alternately around the circle, omitting meats if vegetarian.
04 - Fill open spaces with small baguette slices, curving them to follow the circle’s contour.
05 - Position red grape clusters opposite the crackers to establish the tail of the ring.
06 - Nestle mixed berries, fig slices, and almonds into remaining spaces to enhance color and texture.
07 - Drizzle honey over goat cheese balls and sprinkle fresh rosemary sprigs atop.
08 - Ensure the head and tail meet seamlessly, forming an unbroken, continuous ring.
09 - Present immediately so guests can break the circle as they indulge.