Oreo Cookie Sushi Rolls (Print Version)

Creamy Oreo-based rolls with banana and coconut, served with a luscious chocolate dipping sauce.

# What You'll Need:

→ Sushi Rolls

01 - 20 Oreo cookies
02 - 3 tablespoons cream cheese, softened
03 - 1 medium banana, peeled
04 - 2 tablespoons sweetened shredded coconut
05 - 2 tablespoons strawberry jam or fruit preserves

→ Chocolate Soy Dip

06 - 1/2 cup semisweet chocolate chips
07 - 2 tablespoons heavy cream
08 - 1 teaspoon soy sauce (optional)

→ Garnishes

09 - 1 tablespoon sprinkles (optional)
10 - Extra shredded coconut (optional)

# How to Make It:

01 - Separate Oreo cookies and remove cream filling. Place cookie wafers in a food processor and pulse to a fine crumb consistency.
02 - Add softened cream cheese to Oreo crumbs and blend until mixture becomes sticky and cohesive.
03 - Lay out plastic wrap on a flat surface and spread the Oreo-cream cheese mixture into an 8 x 6 inch rectangle, approximately 1/4 inch thick.
04 - Evenly spread a thin layer of strawberry jam over the base, then sprinkle shredded coconut on top.
05 - Position the peeled banana lengthwise near one edge of the rectangle.
06 - Using the plastic wrap to assist, roll the mixture tightly around the banana to form a log. Refrigerate for 10 minutes to firm.
07 - Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring until fully melted and smooth. Stir in soy sauce if desired.
08 - Unwrap the chilled roll, slice into one-inch thick pieces, and arrange on a serving platter. Serve alongside the chocolate soy dip garnished with sprinkles or extra coconut if desired.

# Additional Tips::

01 -
  • Zero baking required, zero stress—these come together faster than ordering dessert.
  • Kids and adults both get genuinely delighted by the sushi joke, which never gets old.
  • The chocolate dip is so silky and rich, people will ask for the recipe more than once.
02 -
  • The cream cheese must be softened or the mixture won't come together—cold cream cheese will just sit in chunks no matter how much you process.
  • Chilling the roll for those 10 minutes makes slicing clean and easy; skip this step and you'll have a crumbly mess.
  • Don't let the chocolate overheat in the microwave or it becomes thick and bitter; gentle bursts are always better than one long blast.
03 -
  • Use a hot knife to slice the rolls cleanly—dip the blade in hot water and wipe it between each cut for neat, professional-looking pieces.
  • Make the rolls a few hours ahead and keep them in the fridge; they stay fresher and slice even more cleanly when they're properly chilled.
  • If you're serving these at a party, arrange them on the platter just before guests arrive so the Oreo mixture doesn't dry out.
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