Mango Peach Iced Tea (Print Version)

A fruity mango and peach iced tea blended with fresh mint for a cool, revitalizing drink.

# What You'll Need:

→ Tea Base

01 - 4 cups water
02 - 4 black tea bags

→ Fruit Purée

03 - 1 large ripe mango, peeled and diced
04 - 2 ripe peaches, pitted and diced
05 - 2 tablespoons agave syrup
06 - 1 tablespoon fresh lemon juice

→ To Serve

07 - 2 cups cold water
08 - 1 cup ice cubes
09 - 1 small bunch fresh mint leaves
10 - Mango and peach slices for garnish

# How to Make It:

01 - Bring 4 cups of water to a boil. Remove from heat, add tea bags, and steep for 5 minutes. Remove tea bags and allow tea to cool completely.
02 - In a blender, combine diced mango, diced peaches, agave syrup, and lemon juice. Blend until smooth.
03 - Strain the fruit purée through a fine mesh sieve into a pitcher to remove fibers if desired.
04 - Add the cooled tea to the pitcher with the fruit purée. Stir well to combine.
05 - Add 2 cups cold water and 1 cup ice cubes. Stir thoroughly to chill and adjust concentration to taste.
06 - Add half of the fresh mint leaves to the pitcher, gently muddling to release aromatic oils.
07 - Refrigerate for at least 15 minutes until thoroughly chilled.
08 - Pour over additional ice cubes in glasses. Garnish with mango and peach slices and fresh mint leaves.

# Additional Tips::

01 -
  • Naturally sweetened with fresh fruit and just a touch of honey or agave
  • Quick and easy to prepare in under 30 minutes
  • Perfect for warm weather entertaining or everyday refreshment
  • Vegan and gluten-free, accommodating many dietary preferences
  • Beautifully vibrant color that looks as good as it tastes
  • Customizable sweetness and tea strength to suit your taste
02 -
  • Muddle the mint gently—bruising it too much can release bitter compounds
  • Strain the fruit purée for a smoother texture, or leave it unstrained for more body
  • Make a large batch and freeze some in ice cube trays to use in future glasses without diluting the flavor
  • Taste and adjust sweetness before chilling, as cold temperatures can dull perceived sweetness
  • Use filtered water for brewing tea to ensure the clearest, purest flavor
Go Back