Mango Chile Lime Fruit Cups (Print Version)

Mango, pineapple, and watermelon tossed with lime and chili for a vibrant, tropical snack.

# What You'll Need:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup pineapple, diced (optional)
03 - 1 cup watermelon, diced (optional)

→ Seasonings

04 - 2 tablespoons fresh lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional, for extra sweetness)

→ Garnish

08 - Extra lime wedges
09 - Fresh cilantro leaves (optional)

# How to Make It:

01 - Peel, pit, and dice the mangoes into bite-sized cubes. Cut pineapple and watermelon into cubes if using.
02 - Place the mango, pineapple, and watermelon in a large mixing bowl.
03 - Drizzle lime juice over the fruit, sprinkle chili-lime seasoning and sea salt, then add agave syrup or honey if desired.
04 - Gently toss the fruit mixture until all pieces are evenly coated with the seasoning.
05 - Divide the fruit mixture evenly among four cups or small bowls.
06 - Top each cup with lime wedges and cilantro leaves if desired.
07 - Serve the fruit cups immediately or refrigerate until ready to enjoy.

# Additional Tips::

01 -
  • You get zingy fruit flavor in every bite, and it&aposs a secret weapon for reviving snack time.
  • It&aposs so easy and quick to make that even the busiest days can still feel a bit more festive.
02 -
  • Using overripe mangoes can turn your fruit cups mushy, so aim for just-ripe fruit for better texture.
  • I once tried bottled lime juice and regretted it—the tang and aroma fade fast, so fresh lime makes all the difference.
03 -
  • Keep the fruit cold before mixing to help prevent watery cups.
  • The zest from a lime sprinkled on top is the flavor hack no one expects.
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