Lucky Clover Cookie Bars (Print Version)

Chewy chocolate bars with green sprinkles, ideal for festive St. Patricks Day celebrations.

# What You'll Need:

→ Dry Ingredients

01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt

→ Wet Ingredients

04 - 1 cup unsalted butter, melted and slightly cooled
05 - 1 cup light brown sugar, packed
06 - 1/2 cup granulated sugar
07 - 2 large eggs
08 - 2 teaspoons pure vanilla extract

→ Add-ins and Toppings

09 - 1 1/2 cups semi-sweet chocolate chips
10 - 1/2 cup white chocolate chips
11 - 1/4 cup green sprinkles or sanding sugar
12 - 1/2 cup green chocolate candies, optional
13 - Clover-shaped sprinkles, optional for decoration

# How to Make It:

01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper, leaving overhang for easy removal.
02 - In a medium bowl, whisk together flour, baking soda, and salt.
03 - In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth and combined.
04 - Add eggs and vanilla extract to the wet mixture, whisking until well incorporated.
05 - Gradually fold in dry ingredients using a spatula until just combined. Do not overmix.
06 - Gently stir in semi-sweet chocolate chips, white chocolate chips, and half of the green sprinkles. Add green candies if desired.
07 - Spread dough evenly into the prepared pan. Sprinkle remaining green sprinkles, green candies, and clover-shaped sprinkles on top.
08 - Bake for 23 to 26 minutes, or until bars are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
09 - Allow to cool completely in the pan before lifting out and cutting into 16 bars.

# Additional Tips::

01 -
  • Easy to make in under 40 minutes—no chilling required
  • Feeds a crowd with 16 generous, festive bars
  • Packed with chocolate chips and customizable add-ins
  • Perfect for St. Patrick's Day celebrations, school treats, or potlucks
  • Freezer-friendly for make-ahead convenience
02 -
  • Use parchment paper with enough overhang to easily lift the bars out of the pan for clean cutting
  • Don't overbake—the bars should look slightly underdone in the center for the chewiest texture
  • Let the bars cool completely before cutting to prevent them from falling apart
  • Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage
  • For cleaner cuts, use a sharp knife and wipe it clean between slices
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