Kentucky Derby Mint Julep (Print Version)

A refreshing mint julep with fresh mint, lemon, and sparkling water perfect for festive occasions.

# What You'll Need:

→ Mint Syrup

01 - 1/4 cup water
02 - 1/4 cup granulated sugar
03 - 1/3 cup fresh mint leaves, plus extra for garnish

→ Mocktail

04 - 1 cup crushed ice
05 - 1 cup cold sparkling water or club soda
06 - 2 tablespoons freshly squeezed lemon juice
07 - 2 tablespoons mint syrup
08 - Fresh mint sprigs for garnish

# How to Make It:

01 - In a small saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat, add mint leaves, and steep for 5 minutes. Strain and let cool.
02 - Fill two julep cups or glasses with crushed ice.
03 - Pour 1 tablespoon of lemon juice and 1 tablespoon of mint syrup over the ice in each glass.
04 - Top each glass with 1/2 cup of sparkling water or club soda. Stir gently to combine.
05 - Garnish generously with fresh mint sprigs. Serve immediately with a straw.

# Additional Tips::

01 -
  • Ready in just 10 minutes with simple, wholesome ingredients
  • Completely alcohol-free, making it perfect for all ages and occasions
  • Bursting with fresh mint flavor that's naturally cooling and invigorating
  • Vegan and gluten-free, accommodating a wide range of dietary needs
  • Easily customizable to suit your taste preferences with citrus or sweetness adjustments
02 -
  • Always use freshly squeezed lemon juice for the brightest, most vibrant flavor—bottled juice simply can't compare
  • Crushed ice is essential for the authentic julep experience; use a Lewis bag and mallet, or pulse ice cubes in a blender
  • Slap the mint sprigs gently between your hands before garnishing to release their aromatic oils
  • Serve immediately after assembling to enjoy maximum carbonation and chill
  • Store leftover mint syrup in an airtight container in the refrigerator and use it to flavor iced tea, lemonade, or even drizzle over fruit salads
Go Back