Fluffy Yogurt Banana Split (Print Version)

Creamy yogurt, banana, berries, granola, and chocolate layers come together in a wholesome jar.

# What You'll Need:

→ Fruit

01 - 1 large ripe banana, sliced
02 - 1/2 cup fresh strawberries, sliced
03 - 1/2 cup fresh blueberries

→ Yogurt Layer

04 - 1 cup Greek yogurt, plain or vanilla
05 - 2 tablespoons honey or maple syrup
06 - 1/2 teaspoon vanilla extract

→ Granola & Toppings

07 - 1/2 cup granola
08 - 2 tablespoons chopped walnuts or pecans, optional
09 - 2 tablespoons mini dark chocolate chips
10 - 2 tablespoons shredded coconut, optional

# How to Make It:

01 - In a medium bowl, combine Greek yogurt with honey and vanilla extract, stirring until light and fluffy.
02 - Arrange half the sliced banana at the bottom of each jar or glass.
03 - Distribute approximately 1/4 cup of yogurt mixture over the banana slices in each jar.
04 - Sprinkle sliced strawberries and blueberries evenly over the yogurt layer.
05 - Top with granola and chopped nuts if using, distributing evenly across both jars.
06 - Repeat layering with remaining banana, yogurt, berries, and granola until jars are filled, ending with yogurt on top.
07 - Top each jar with remaining fruit, chocolate chips, and shredded coconut.
08 - Serve immediately for maximum granola crunch, or refrigerate up to 1 hour for softer texture.

# Additional Tips::

01 -
  • Ready in just 10 minutes with no cooking required
  • Packed with protein, fiber, and fresh fruit for sustained energy
  • Completely customizable to your taste preferences and dietary needs
  • Portable and perfect for meal prep or on-the-go breakfasts
  • Kid-friendly presentation that makes healthy eating fun
02 -
  • Whisk the yogurt mixture until light and fluffy for the best texture
  • Use very ripe bananas for natural sweetness
  • Add granola just before serving to keep it crunchy
  • Layer ingredients in clear jars to show off the beautiful presentation
  • Refrigerate assembled jars for no more than 1 hour to prevent sogginess
Go Back