Light, fluffy bread with garlic, Parmesan, and herbs. Perfect gluten-free option for soups and spreads.
# What You'll Need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - ¼ teaspoon cream of tartar
→ Cheese & Flavorings
03 - ¼ cup grated Parmesan cheese (about 0.9 oz)
04 - 2 tablespoons cream cheese, softened
05 - 1 garlic clove, minced
06 - 1 tablespoon fresh chives, finely chopped
07 - 1 tablespoon fresh parsley, finely chopped
08 - ¼ teaspoon dried oregano
09 - ¼ teaspoon salt
10 - ⅛ teaspoon freshly ground black pepper
# How to Make It:
01 - Preheat the oven to 300°F. Line a baking sheet with parchment paper.
02 - In a clean, dry bowl, beat the egg whites with cream of tartar until stiff peaks form.
03 - In another bowl, whisk together egg yolks, cream cheese, Parmesan, garlic, chives, parsley, oregano, salt, and pepper until smooth.
04 - Gently fold the beaten egg whites into the yolk mixture in three additions, being careful not to deflate the batter.
05 - Spoon the mixture onto the prepared baking sheet, forming six even rounds approximately ½ inch thick each.
06 - Bake for 25 minutes, or until the rounds are golden brown and set.
07 - Allow to cool slightly before serving. Serve warm to enjoy the best texture.
